Food Art: Art of the Palate Cookbook
 A cookbook by the Peninsula Fine Arts Center, illustrated by Nancy Thomas.
Nationally renowned contemporary artist Nancy Thomas loves food, loves wine and loves art. Art of the Palate is more than a cookbook, it’s an art book and the perfect combination of Nancy Thomas’ favorite things. Throughout the book, Nancy’s comments amuse, her tips enlighten and her original cover and divider paintings capture the art of the palate…and the palette. Art of the Palate features 280 twice-tested recipes—appetizers, accompaniments, soups, stews, salads, entrees, breads and desserts. All are fresh, simple and delicious with a mix of up-to-date cuisine along with tried-and-true favorites.
Internet Special: Regularly $24.99, however if you call today, Art of the Palate can be yours for $20. Just call 757-596-8175, ext. 213.
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